• Home
  • Contact
  • Recipes
  • Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in and pop out
  • Cooking Classes
  • Cornucopia events

Octobers menu

October 1, 2018 By Sandy

Tonights specials:

Small dishes

  • Prawn crackers with sweet chili dip @ £3.25
  • Veggie spring rolls (3) with sweet chili dip @ £4.95
  • Thai fish cakes (3) with sweet chili dip @ £4.95
  • Thai marinated chicken  wings (3) with sweet chili dip @ £4.95
  • Soy marinated pork ribs (3)  with Szechuan  pepper salt @ £4.95

Pad Thai
Iconic Thai rice noodle dish with yummy flavours, egg, peanut and chili – as mild or hot as you like

  • Add prawns @ £13.95
  • Add chicken @ £11.95
  • Add tofu (this one can be vegan) @ £10.95

Tonights puddings:

  • Coconut, lime and pandan cheesecake @ £4.95
  • Fruit platter with dark chocolate dip @ £4.95

Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.

Morris platter                 £10.75

  • Marinated chicken wing with sweet chili dipping sauce
  • Chicken liver pate
  • A selection of 4 cured meats
  • Pickle selection
  • Marinated aubergine
  • Sundried tomatoes

Thames platter                £12.50

  • Thai fish cake with sweet chili dipping sauce
  • Cod goujons with a herby dip
  • Anchovy with preserved lemon
  • Bloody Mary prawns Marie Rose
  • Crab pate
  • Capers

Abbey platter (vegetarian)  @ £10.75

  • Spring roll with sweet chili dipping sauce
  • Marinated aubergine
  • Sundried tomatoes
  • Pickles
  • Artichokes
  • Cheese and chutney
  • Olives

 Cornucopia deli cheese plate        £10.75

  • A selection of four cheeses
  • Pickles
  • Cornucopia’s  pear and fig chutney
  • Grapes and celery sticks
  • Choose home-made oat cakes or bread

Sides:

  • Extra bread                                                          £1.50
  • Pork terrine  served with pickles, chutney and home-made bread   £5.25
  • Cornucopia’s olives                                                    £2.95
  • Roasted and salted mixed nuts                               £2.95
  • Kettle crisps                                                              £  1.95

 Coffee/tea menu

  • Cafetiere  of coffee   @ £3.50 per person
  • Pot of tea                    @ £2.95 per person
  • Union coffee – caffeinated and decaffeinated
  • Various teas, just ask

Filed Under: Tips and information

This week at Cornucopia Cooks

This week at Cornucopia cooks

Anything for carnival?

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks