Tonights specials:
Mains
Machouie lamb (slow cooked spiced lamb shoulder on the bone) served with pomegranate and preserved lemon couscous, crème fraiche, carrot salad and flatbread @ £11.75
Chick pea, aubergine and spinach tagine served with pomegranate and preserved lemon couscous £8.95 (vegan)
Rice available if gluten and wheat free
Small plates:
Chorizo and chicken livers sautéed in oloroso sherry served with flatbread @ £4.75
Harissa and citrus chicken wings @ £3.75
Salt cod fritters served with aioli dip @ £4.50
Patatas bravas @ £3.75 (vegan)
Tonights puddings:
Tarta de Santiago (almond cake flavoured with orange, wheat/gluten free) served with orange blossom crème fraiche @ £4.95
Eton mess, rosewater meringues, summer fruits, Jersey double cream @ £4.95
Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.
Morris platter £10.75
- Machouie lamb
- Chicken liver and Marsala pate
- A selection of 4 cured meats
- Pickle selection
- Marinated mushrooms
- Sundried tomatoes
Thames platter £12.50
- Salt cod pattie with aoili dip
- Cod goujons with a herby dip
- Hot smoked salmon with a chili and lemon dressing
- Bloody Mary prawns Marie Rose
- Crab pate
- Caperberries
Abbey platter (vegetarian) @ £10.75
- Potatoes bravas
- Marinated mushrooms
- Sundried tomatoes
- Pickles
- Artichokes
- Cheese and chutney
- Olives
Cornucopia deli cheese plate £10.75
- A selection of four cheeses
- Caperberries
- Cornucopia’s pear and fig chutney
- Grapes and celery sticks
- Choose home-made oat cakes or bread
Sides:
- Extra bread £1.50
- Chicken liver pate served with pickles, chutney and home-made bread £5.25
- Cornucopia’s olives £2.95
- Roasted and salted mixed nuts £2.95
- Cornucopia’s cheese straws £3.95
- Kettle crisps £ 1.95
Coffee/tea menu
- Cafetiere of coffee @ £3.50 per person
- Pot of tea @ £2.95 per person
- Union coffee – caffeinated and decaffeinated
- Various teas, just ask