• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

June’s Wine Bar menu

May 30, 2018 By Sandy

Tonights specials:

Mains
Machouie lamb (slow cooked spiced lamb shoulder on the bone) served with pomegranate and preserved lemon couscous, crème fraiche, carrot salad and flatbread @ £11.75
Chick pea, aubergine and spinach tagine served with pomegranate and preserved lemon couscous  £8.95 (vegan)
Rice available if gluten and wheat free

Small plates:
Chorizo and chicken livers sautéed in oloroso sherry served with flatbread @ £4.75
Harissa and citrus chicken wings @ £3.75
Salt cod fritters served with aioli dip @ £4.50
Patatas bravas @ £3.75 (vegan)

Tonights puddings:

Tarta de Santiago (almond cake flavoured with orange, wheat/gluten free) served with orange blossom crème fraiche @ £4.95
Eton mess, rosewater meringues, summer fruits, Jersey double cream @ £4.95

Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.

Morris platter                 £10.75

  • Machouie lamb
  • Chicken liver and Marsala pate
  • A selection of 4 cured meats
  • Pickle selection
  • Marinated mushrooms
  • Sundried tomatoes

Thames platter                £12.50

  • Salt cod pattie with aoili dip
  • Cod goujons with a herby dip
  • Hot smoked salmon with a chili and lemon dressing
  • Bloody Mary prawns Marie Rose
  • Crab pate
  • Caperberries

Abbey platter (vegetarian)  @ £10.75

  • Potatoes bravas
  • Marinated mushrooms
  • Sundried tomatoes
  • Pickles
  • Artichokes
  • Cheese and chutney
  • Olives

 Cornucopia deli cheese plate        £10.75

  • A selection of four cheeses
  • Caperberries
  • Cornucopia’s  pear and fig chutney
  • Grapes and celery sticks
  • Choose home-made oat cakes or bread

Sides:

  • Extra bread                                                          £1.50
  • Chicken liver pate served with pickles, chutney and home-made bread   £5.25
  • Cornucopia’s olives                                                    £2.95
  • Roasted and salted mixed nuts                               £2.95
  • Cornucopia’s cheese straws                                     £3.95
  • Kettle crisps                                                              £  1.95

 Coffee/tea menu

  • Cafetiere  of coffee   @ £3.50 per person
  • Pot of tea                    @ £2.95 per person
  • Union coffee – caffeinated and decaffeinated
  • Various teas, just ask

Filed Under: Tips and information

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks