• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

April 29, 2018 By Sandy

Monday 30th April 2018

  • This weeks wine bar, Friday 4th May, has a south east Asian food theme – check menu here – Iain and Oli will have some great wines, gins and beers; great on their own or fab with the food..
  • Thank you to all who came to the “pop in” for lunch or dinner last Thursday. Plates left squeaky clean, so diners either starving or enjoyed the food :). Next months will be on Thursday 24th May, I hope you can make it.
  • Have you tried one of the cook in sauces yet? Check out what a couple of customers have said here. 

Cooking this week:
For the summer, I will be preparing sauces in place of soups (mostly 🙂 )

  • Thai green curry sauce  @ £5.50 for 450ml (gluten, wheat free) (excellent with beef, chicken, fish and aubergines or butternut squash and chick peas)(order fresh or frozen)
  • Thai chicken curry @ £6.45 per 400g  (gluten, wheat and dairy free)(made with Sutton Hoo chicken and plenty of fragrant Thai flavours) (order fresh or frozen)
  • Beef bourguignon @ £6.35 per 375g portion  (gluten, wheat and dairy free)( beef slow cooked in red wine with shallots and mushrooms)(order fresh or frozen)
  • Thai veg curry @ £6.00 for 400g  (vegan)(plenty of crunchy veg and fragrant Thai flavours)
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Profiteroles filled with Jersey double cream and topped with rich chocolate  @ £4.25 for 4

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 3rd May
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
 
Collection is from 1 High Street,Friday 4th May, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks