• Home
  • Contact
  • Recipes
  • Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in and pop out
  • Cooking Classes
  • Cornucopia events

May’s wine bar menu

May 1, 2018 By Sandy

Tonights specials:

Thai fish cakes with sweet chili dipping sauce @ £5.95
Chargrilled spare ribs, marinated in soy and fresh ginger with Szechuan salt and pepper (with or without ham) @ £5.95
Butternut squash and satay patty with satay dip @ £5.95
Malaysian veg stir fry served with jasmine rice @ £11.95
Thai chicken curry served with jasmine rice @ £11.95

Tonights puddings:

Coconut, lime and pandan leaf cheesecake @ £4.95
Chocolate profiteroles served with warm chocolate sauce @ £4.95

Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.

Morris platter                 £10.75

  • Mini serving of Thai chicken curry
  • Chicken liver and Marsala pate
  • A selection of saucisson
  • Parma ham
  • Pickle selection
  • Onions marinated in balsamic vinegar
  • Sundried tomatoes

Thames platter                £12.50

  • Thai fishcake with sweet chili dipping sauce
  • Haddock and cod goujons with a herby dip
  • Smoked salmon, black pepper, lemon
  • Bloody Mary prawns Marie Rose
  • Smoked mackerel pate
  • Caperberries

Abbey platter (vegetarian)  @ £10.75

  • Butternut squash satay patty and satay dip
  • Marinated mushrooms
  • Sundried tomatoes
  • Pickles and Achar (malaysian pickled veg)
  • Balsamic onion
  • Cheese and chutney
  • Olives

 Cornucopia deli cheese plate        £10.75

  • A selection of four cheeses
  • Caperberries
  • Cornucopia’s  pear and fig chutney
  • Grapes and celery sticks
  • Choose home-made oat cakes or bread

Sides:

  • Extra bread                                                          £1.50
  • Chicken liver pate served with pickles, chutney and home-made bread   £5.25
  • Cornucopia’s olives                                                    £2.95
  • Roasted and salted mixed nuts                               £2.95
  • Cornucopia’s cheese straws                                     £3.95
  • Kettle crisps                                                              £  1.95

 Coffee/tea menu

  • Cafetiere  of coffee   @ £3.50 per person
  • Pot of tea                    @ £2.95 per person
  • Union coffee – caffeinated and decaffeinated
  • Various teas, just ask

Filed Under: Tips and information

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks