Tonights specials:
Thai fish cakes with sweet chili dipping sauce @ £5.95
Chargrilled spare ribs, marinated in soy and fresh ginger with Szechuan salt and pepper (with or without ham) @ £5.95
Butternut squash and satay patty with satay dip @ £5.95
Malaysian veg stir fry served with jasmine rice @ £11.95
Thai chicken curry served with jasmine rice @ £11.95
Tonights puddings:
Coconut, lime and pandan leaf cheesecake @ £4.95
Chocolate profiteroles served with warm chocolate sauce @ £4.95
Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.
Morris platter £10.75
- Mini serving of Thai chicken curry
- Chicken liver and Marsala pate
- A selection of saucisson
- Parma ham
- Pickle selection
- Onions marinated in balsamic vinegar
- Sundried tomatoes
Thames platter £12.50
- Thai fishcake with sweet chili dipping sauce
- Haddock and cod goujons with a herby dip
- Smoked salmon, black pepper, lemon
- Bloody Mary prawns Marie Rose
- Smoked mackerel pate
- Caperberries
Abbey platter (vegetarian) @ £10.75
- Butternut squash satay patty and satay dip
- Marinated mushrooms
- Sundried tomatoes
- Pickles and Achar (malaysian pickled veg)
- Balsamic onion
- Cheese and chutney
- Olives
Cornucopia deli cheese plate £10.75
- A selection of four cheeses
- Caperberries
- Cornucopia’s pear and fig chutney
- Grapes and celery sticks
- Choose home-made oat cakes or bread
Sides:
- Extra bread £1.50
- Chicken liver pate served with pickles, chutney and home-made bread £5.25
- Cornucopia’s olives £2.95
- Roasted and salted mixed nuts £2.95
- Cornucopia’s cheese straws £3.95
- Kettle crisps £ 1.95
Coffee/tea menu
- Cafetiere of coffee @ £3.50 per person
- Pot of tea @ £2.95 per person
- Union coffee – caffeinated and decaffeinated
- Various teas, just ask