Moroccan cooking class, Saturday 24 March, 2018

March 26, 2018 By Sandy

Hi Sandy
I wanted to write to thank you for such a wonderful day yesterday. All four of us really enjoyed learning to make Moroccan food and we learned so much. After stuffing ourselves with lamb stew, pastilla and hummus yesterday, we haven’t yet finished off the food we took home, but we can’t wait to eat it. We all especially enjoyed being encouraged to taste everything, before and after adding it, in order to see the effects various spices had on the dishes.
We all had a great time, so thanks once again.
Angela, David, Edward and Andrew

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