• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia cooks

March 26, 2018 By Sandy

Monday 26th of March 2018

  • This week is “pop in” for lunch and dinner week – Thursday 29th of March. Let me know if you would like to book, or just turn up and see what it’s like.
  • Easter is around the corner, if you have the urge to bake, have a go at this spice bun recipe. You can adapt it to make a spiced loaf or hot cross buns.

Cooking this week:
Please note, collection is on Thursday this week

  • No soup this week – sorry 🙁
  • Lamb, barley and vegetable hot pot @ £6.55 per 450g  (lamb cooked on the bone with plenty of veg and delicious sliced potatoes on top)(order fresh or frozen)
  • Salmon and cod fishcakes @ £6.50 for two portion (with dill and coated in panko breadcrumbs)(order fresh or frozen)
  • Kefalonian spinach, herb and feta filo pie @ £6.25 per 350g portion (order fresh or frozen)
  • “Luxury” Sausage Rolls @ £2.50 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Pear and ginger trifle @ £3.75 each (poached pear, ginger cake, hint of rum, custard, cream , all in layers)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 29th March
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street,Thursday 29th March, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Introducing the “alfresco” package

Current Freezer Stock

Check out what's in the freezer

Latest blogs

The alfresco package

Sharing outdoor dining made simple

2021 news

First “pop out” of 2021, Friday 5th February.

More Posts from this Category

Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks