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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 11, 2018 By Sandy

Monday 12th of February 2018

  • How about a Malaysian cooking class on Tuesday 27th of February or Wednesday 21st of March, get in touch it you would like more details or to book.
  • This is a Sutton Hoo chicken week, if you haven’t tried one yet, give one a roast this weekend. Let me know if you would like to order.
  • Another plug for the “pop in” to lunch or dinner day, Thursday February the 22nd – I’m really looking forward to preparing the menu. Hope you can make lunch or dinner – let me know if you would like to book.
  • Will you be having pancakes tomorrow? 
    Looking for a good, classic pancake recipe? Look no further than Felcity Cloake – you’ve guessed it another deconstruction of several recipes to come up with the ultimate…
    It’s Valentines day on Wednesday – if you fancy cooking up a quick treat, why not go for a risotto, Moules Mariniere or a darn good steak?

Cooking this week:

  • Beetroot and potato soup with a hint of thyme @  £2.75 for 450ml portion (gluten, wheat free)(order fresh or frozen)
  • Chili @ £6.15 per 350g (made with pulled beef brisket, kidney beans and tomatoes etc. ) (gluten and wheat free) (order fresh or frozen)
  • Chicken cooked on the bone with cider, mushrooms and bacon @  £6.45 per 400g  (gluten and wheat free)(order fresh or frozen)
  • Veggie chili @ £6.00 per 400g portion (wheat and gluten free) (order fresh or frozen)
  • “Luxury” Sausage Rolls @ £2.50 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Classic syrup steamed sponge with caramelised apple @ £6.35 each (plenty for 2, enough for 3)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 15th February
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 16th February, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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