Spring cooking class

February 8, 2018 By Sandy

10.00am – 4.00pm

All ingredients for foods you make, lunch, tasters and refreshments included in cost.

We will:

Look at foods in season, discuss flavour, texture and keeping qualities (is it worth freezing etc).
(let me know in advance if there are any particular ingredients you are interested in, especially if you grow fruit and veg and find yourself with “gluts”).
Discuss how to substitute ingredients which aren’t in season, with seasonal ingredients.
Make a starter, main course and pudding for four, using seasonal produce (you take home to eat soon or to freeze).
We will make a lunch which we will eat.

Ingredients we could be using:
Asparagus, peas, broad beans, sorrel, watercress, spinach, rhubarb, salmon, crab, lamb, chicken.

If there is any particular dish / ingredient you would like to prepare, let me know in advance.

One week prior to the class I will let you know what we will be making – I don’t release dishes before hand as ingredient availability varies from year to year.

Any other questions, please contact me.

Cost for day:

£125.00 (this includes the items you take home )

What you need to bring:
questions; bags / containers to take home your cooked items.

All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.

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