• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

“pop in” lunch and dinner, Thursday 25th January

January 19, 2018 By Sandy

Menu

Amuse bouche (surprise)

To start

  • Juniper and gin gravadlax , beetroot, dill and apple slaw, home-made bread
  • Squash and truffle oil ravioli with sage butter, home-made bread
  • Bitter sweet salad (a Yotam Ottolenghi recipe: blood orange, pomegranate, pine-nuts and ricotta with mixed leaves and delicious dressing)

Mains

  • Slow cooked beef brisket in bloody Mary served with creamy mash and seasonal veg
  • Celeriac, roasted hazelnut and lentil ragout served with potato rosti and seasonal veg

Pudding

  • Profiteroles filled with whipped  Jersey double cream and served with warm chocolate sauce
  • Honey and ginger ice-cream served with almond tuille (and warm chocolate sauce if desired).
  • English cheeses (Lincolnshire poacher and Trevarrian Cornsih brie) served with home-made seeded oatcakes, pear and fig chutney, celery)

Coffee or tea.

All food made at Cornucopia using fresh and where possible local ingredients.
If you have any food allergies or intolerance, let me know beforehand.

Menu prices etc for  “pop in” to lunch and dinner 

Filed Under: Dining club menus

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks