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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

December 19, 2017 By Sandy

Monday 18th December 2017

  • Merry festive time to all and thank you for all bookings and orders during 2017
    Happy 2018…..
  • Cornucopia Cooks kitchen will close on Saturday 23rd of December until Monday 8th of January.
  • The guardian suggests 20 of the best food books for Christmas – I haven’t got any of them (yet)….

Cooking this week:

  • Sundried tomato, tomato and basil soup  @  £2.75 for 450ml portion (order fresh or frozen) (dairy, wheat and gluten free)
  • Chicken, preserved lemon and olive tagine (Sutton Hoo chicken cooked on the bone)   @ £6.55 per 425g portion (order fresh or frozen) (gluten, wheat and dairy free)
  • Butternut squash, chickpea and spinach tagine @  £6.45 per 400g portion  (order fresh or frozen)(dairy, wheat and gluten free)
  • Squash, ricotta, sage and truffle oil pittivier @ £13.50 each plenty for 2  (can be prebaked or not – you choose)(order fresh or frozen)
  • Pomegranate and citrus couscous (great served warm with the tagines) @ £2.75 for 450ml   (order fresh or frozen)(dairy free)
  • “Luxury” Sausage Rolls @ £2.50 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Apple and raspberry crumble @ £6.00 each (plenty for 2, enough for 3)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 21st December
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 22nd December, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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