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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 18, 2017 By Sandy

Monday 19th June, 2017

  • With fabulous summer weather at the moment, a bit of alfresco dining is called for. Check out some of these lovely salad recipes – a perfect match to some simple grilled/bbq’d meat, fish or halloumi.
  • A reminder that the wine bar “pops up” next Friday (30th June). 1 week early at it’s traditional evening before carnival time – what better way to start carnival weekend?
  • Some outlandishly Yotam recipe ideas with rhubarb here. Like rhubarb and sumac kimchi…

    Cooking this week:

  • Pea, lettuce and mint soup (delicious hot or cold with a dollop of creme fraiche) @  £2.75 for 450ml portion (order fresh or frozen) (wheat and gluten free)
  • Beef Massaman (delicious Thai fragrant curry with beef, potatoes, coconut and all those lovely spices) @  £6.35 per 450g portion (order fresh or frozen) (gluten and wheat free)
  • Fish cakes @ £6.00 for 2 (made with fresh market fish, salmon and cod and..) (order fresh or frozen)
  • Mushroom and pecorino risotto @ £6.00 pe475g (order fresh or frozen) (wheat and gluten free)
  • “Luxury” Sausage Rolls @ £2.20 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Rosewater and pistachio meringues @ £2.50 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.

All orders in by 9am Wednesday 22nd June
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 23rd June, between 3.00pm and 5.00pm 
If this time does not suit you, let me know and we can arrange an alternative time.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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