Dinner to mark 10th anniversary of wine tasting group, Wednesday 26th April 2017

April 29, 2017 By Sandy

The Tuna was perfect , and served at room temperature to bring the best out of it was the sort of touch that shows Sandy’s true class as a chef. The lamb was also delicious . I ate all my pudding, which, as a general non-pudding eater, was a tribute to Sandy and yet another feather in her cap.
Max

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