Monday 3rd April 2017
- Wine bar week – Friday, 6.00pm at Cornucopia Cooks – we hope to see you.
Usual amazing selection of wines, spirits, beers and soft drinks on offer and a Thai food theme.
- This months dining club on Thursday the 27 April has a great menu inspired by Yotam Ottolenghi and embraces some seasonal veggies – tempted? .
- Fancy a bit of foraging? Now is a great time to start, check out this blog for a few suggestions.No Cooking this week:
Weekly cooking resumes on Monday 10th April