Dining club menu for October 2017

October 23, 2017 By Sandy

This months dining club menu is going to be an Autumnal one, with a bit of an Italian slant….

Something tasty, yet to be decided
Porcetta (herby stuffed pork wrapped in pancetta) served with roasted butternut risotto
Hazelnut rissoles served with roasted butternut squash risotto
Pears poached in Marsala served with vanilla mascarpone and ginger shortbread….

Dining club info

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