This months dining club menu is going to be an Autumnal one, with a bit of an Italian slant….
- Something tasty, yet to be decided
- Porcetta (herby stuffed pork wrapped in pancetta) served with roasted butternut risotto
Hazelnut rissoles served with roasted butternut squash risotto
- Pears poached in Marsala served with vanilla mascarpone and ginger shortbread….