• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

March 11, 2017 By Sandy

Monday 13th March 2017

  • The next group of cooking classes are now being arranged:
    Cooking like Yotam: Tuesday 11 April / Wednesday 12 April
    Thai cooking: Tuesday 18. April / Wednesday 19 April / Saturday 22 April
    French baking day: Tuesday 9 May / Wednesday 10 May
    Moroccan cooking: Tuesday 23 May / Wednesday 24 May / Saturday 27 May
    If you have expressed an interest in any of the above classes let me know which of the dates you can make (only one class on each topic will run, so if you can make more than one of the dates that would be great).
  • Great article on how most recipes in cookbooks and on food websites are wasting our time and costing us a fortune (very relevant even though article American).cookbooks and are not helping us . 

    Cooking this week:

  • Barley and vegetable soup  @ £2.50 per 450ml (order fresh or frozen)(wheat  and dairy free)
  • Cottage pie @ £5.85 per 400g portion  (order fresh or frozen)(wheat and gluten free)
  • Chicken slow baked with caramelised shallots, Dijon mustard and thyme using Sutton Hoo chicken , on the bone  @ £6.35 per 385g portion (order fresh or frozen)
  • Melanzane parmigiana (layers of aubergine, tomato and basil and mozzarella) @ £6.00  plenty for one, enough for two (order fresh or frozen)(wheat, gluten free)
  • “Luxury” Sausage Rolls @ £2.20 each
    (order fresh or frozen)
  • Dauphinoise potatoes with or without beetroot @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Apple and spiced fruit compote crumble @ £5.95 each (plenty for 2, enough for 3)(order fresh or frozen)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.

All orders in by 9am Thursday 16th March
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 17th March between 3.00pm and 5.00pm 
If this time does not suit you, let me know and we can arrange an alternative time.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks