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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 5, 2017 By Sandy

Monday 6th February 2017

  • This months dining club has a bit of an apres ski theme. Check out the menu here and get in touch if you would like to book.
  • Good old Yotam on the virtues of slow cooking chicken and a few delcious recipes to boot.
  • Hilarious review of a cooking flipping spatula in the Guardian – you really couldn’t have made this up!

Cooking this week:

  • Butterbean and chorizo soup @ £2.50 for 450ml portion (dairy,wheat and gluten free )(order fresh or frozen)
  • Chicken Madras chunks of Sutton Hoo chicken cooked in a delicious madras curry sauce @ £6.35 per 400g portion  (order fresh or frozen)(gluten, wheat and dairy free)
  • Lamb and apricot pie order as a casserole if you prefer – this will be dairy, wheat and gluten free  @ £6.35 per 450g portion (order fresh or frozen)
  • Mung bean and non rationed English vegetable cottage pie (topped with creamy mash) @ £5.95  per 400g (order fresh or frozen) (wheat and gluten free)
  • “Luxury” Sausage Rolls @ £2.20 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Seville orange and figgy rice pudding @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten and wheat free)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.

All orders in by 9am Thursday 9th February
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 10th February between 3.00pm and 5.00pm 
If this time does not suit you, let me know and we can arrange an alternative time.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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