• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

December 11, 2016 By Sandy

Monday 12th December 2016

  • Final call for any Christmas orders – here’s the list….
  • If you are stressing about your “food offer” for Christmas – remember good planning is vital to reduce stress. Here are a few suggestions.
  • Don’t forget your gut over the festive period – there is more and more evidence that we should be listening to it.

Cooking this week:

  • Thai butternut and coconut soup @£2.50 for 450ml portion (wheat, gluten and dairy free )(order fresh or frozen)
  • Game and root vegetable casserole with red wine and juniper £6.50 per 400g portion (gluten, wheat and dairy free)(order fresh or frozen)
  • Chicken and mushroom pie (topped with shortcrust pastry) @ £6.35 per 400g portion (order fresh or frozen)
  • Spinach, ricotta, caramelised red onion and pine-nut strudel  @ £6.50 each, plenty for one healthy appetite or two for a light meal and great to pop in the freezer for Christmas (order fresh or frozen)
  • “Luxury” Sausage Rolls @ £2.20 each
    (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each
    (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Figgy chocolate pudding (a figgy chocolate pudding in a pool of rich chocolate) @ £5.95 each (enough for 3, plenty for 2)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.

All orders in by 9am Thursday 15th December
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 16th December between 3.00pm and 5.00pm 
If this time does not suit you, let me know and we can arrange an alternative time.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

A great selection of ready meals being prepared this week and the menu for February’s “pop out”.

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks