One day cooking class for mother and daughter, April 2016

June 6, 2016 By Sandy

I couldn’t have enjoyed our day with Sandy more. I felt engaged from start to finish without feeling overwhelmed by lots of difficult new things. The day was tailored to suit our interests and our skill level. At no point did I feel out of my depth but I certainly felt challenged and also that I came away bursting with new ideas. I really enjoyed that once we had made a spinach, ricotta and pine-nut tortilla, we sat down and all had lunch together. It was a lovely way to break up the day and I couldn’t have felt more welcome in Sandy’s kitchen. Her recipe for Melanzane Parmigiana, which we made in the afternoon, was my favourite dish of the day and it has not failed to impress friends and family since. I really appreciated how willing Sandy was to improvise on the day: when we expressed interest in humus, Sandy showed us how to make it from scratch! All in all, I had a fascinating and productive day and would recommend the experience without hesitation to anyone and everyone.
Best wishes,
Jessica (daughter)

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