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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Aprils dining club menu

April 18, 2016 By Sandy

Yotam Ottolenghi inspired menu

Something delicious to start

Chicken Sofrito served with some seasonal veggies
(slow baked chicken with sweet onions, tumeric, paprika and lemon on a bed of caramelised potatoes)
Aubergine and buttebean sofrito (veggie option)

Roasted rhubarb, rosewater and pistachio fool

Filed Under: Dining club menus

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60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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