Yotam Ottolenghi inspired cooking day

December 28, 2016 By Sandy

Aspiring Yotam recipe chefs... — Aspiring Yotam recipe chefs…

Dear Sandy
Yesterday was such informative & confidence building cookery fun!
You have a great talent as a teacher.
Happy Easter & I look forward to seeing you again in the not too distant future.
Best wishes
Donald
PS thanks to Graham for organising the Old Boys!

Dear Sandy

Thank you for sending the recipes as an attachment.It was a really superb day, very educational and the dishes were delicious!And what a handsome bunch of lads!!
I would strongly recommend your Yotam Ottolengi course to anyone who wants to learn about imaginative and subtle cooking.
Kindest regards
Gerald

Dear Sandy
May I echo Donald and Gerald’s thanks to you for giving a group of old lags such a fun day’’s cooking, chatting and eating.
The dishes we have tried at home so far have even been a success with the boss.
Looking forward to my harira for supper tonight.
All good wishes,
Graham

Thank you for laying on such a well thought out and enjoyable day. Your balance of instruction and demonstration (tasting the olive oils was an eye opener) and letting us get on with it was just right and you cleverly got us doing slightly different things, not only to bring out the differences but also to highlight the fact that we can use a little more or less of some ingredients without fear or trembling; that we don’t need to slavishly measure out tablespoons of oil for instance! You have the experience and intuition to pass on some of your skills, giving us the confidence to try and do our own thing. All this in a relaxed and easy going atmosphere! I learnt a great deal.
Max

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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