Ham, leek and mushroom parcel @ £6.00 per pepper (order fresh or frozen)
Chicken sofrito @ £6.35 per 480g portion ( baked with onions, garlic, lemon and tumeric on a bed of potatoes)(gluten free)(order fresh or frozen)
Red pepper stuffed with basmati and wild rice, roasted tomatoes, caramelised red onions, pine-nuts and feta (wheat/gluten free)@ £6.00 per pepper (order fresh or frozen)
“Luxury” Sausage Rolls @ £2.20 each (order fresh or frozen)
Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)
Plenty to choose from in the freezer – take a peek, also a fruit compote pleasure pot @ £2.75 each?
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be-able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.
All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.
All orders in by 9amThursday 18th February I always make a bit extra so if you iss the deadline, give me a call or call into the shop on Friday….
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
Collection is from 1 High Street, Friday 19th February between 3.00pm and 5.00pm If this time does not suit you, let me know and we can arrange an alternative time.