Before making a payment, please make sure we have added you to the guest list.
Payment must be made in advance of the event.
You can pay:
- At Cornucopia Cooks on Fridays (between 8.30am and 5.00pm) or anytime Sandy is visible in the shop – either in cash or by card
- Online into Cornucopia Cooks bank account: Barclays bank. Sort code: 20 65 18. account number: 40242438, please ensure you use the surname you booked the ticket in as your payment reference.