Monday 26th October 2015
- There are 4 places left for this Thursday’s dining club, (29th October), the food theme will be a celebration of all things British – click here for the menu….
- Next week is the last pop up “wine bar” of 2015 – unbelievable! The food theme is South East Asian and the wines – well – divine selection as ever….
- 3 delicious beetroot recipes from Yotam O. I tried the kholrabi one and had it with some marinated herring – yum….
- Sugar is in the news a lot at the moment – the Telegraph ran 3 interesting stories last week:
Report on sugar tax suppressed buy government;
Arguments in support of a sugar tax;
Arguments for not having a sugar tax.
Cooking this week:
- Carrot, red lentil and coriander soup @ £2.50 for 450ml portion
(veggie, dairy, gluten free) (order fresh or frozen) - Slow cooked guinea fowl with a puy lentil, pancetta and mushroom ragout @ £6.35 per 400g portion
(gluten free)(order fresh or frozen) - Meatballs made with ground beef, milano salami and parmesan in a tomato sauce @ £6.35per 380g portion
(order fresh or frozen) - Cheesey tuna, olive and sundried tomato bake @ £6.00 per 500g portion
(order fresh or frozen) - “Luxury” Sausage Rolls @ £2.20 each
(order fresh or frozen) - Plenty to choose from in the freezer, take a peek @ £3.00 each
(order fresh )
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be-able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.
- All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
- If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.
All orders in by 9am Thursday 29th October
I always make a bit extra so if you miss the deadline, give me a call or call into the shop on Friday….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
Collection is from 1 High Street, Friday 30th between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time.