The arrival of September sees this month’s wine bar “popping up” on Friday – we hope you can make it, we’ll be optimistic about the weather, confident that the wines and food will not disappoint..
Cornucopia is taking a kitchen break as part of the vital, self imposed, ongoing food research program. The kitchen will be closed from Wednesday 9th September until Monday 28th September.
A reminder that September’s dining club will be 1 week late (due to that research), Thursday 1st October – let me know if you would like to book. The theme is going to be Sicilian inspired (guess where the research is taking place..).
If you are a mozzarella fan, how do you know you are choosing the real thing? Click here to get around the label/marketing.
Cooking this week:
Chorizo and butterbean soup @ £2.50 for 450ml portion (dairy freee, can be veggie if requested, otherwise made with chicken stock) (order fresh or frozen)
Lasagna @ £5.85 per 400g portion (made with a rich beef sauce with a touch of pork, home-made lasagna and a creamy white sauce)(order fresh or frozen)
Lamb tagine with apricots and dates @ £6.35 per 450g portion (gluten, wheat and dairy free)(order fresh or frozen)
Butternut squash, chick pea and spinach tagine @ £6.00 per 400g (gluten, wheat and dairy free )(order fresh or frozen)
Pomegranate and orang couscous available – please ask
“Luxury” Sausage Rolls @ £2.20 each (order fresh or frozen)
Tiramisu @ £6.00 each (plenty for 2, enough for 3) (order fresh)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be-able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.
All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients – all shortcrust pastry can be diary and or gluten free if pre-ordered.
All orders in by 9am Thursday 3rd September I always make a bit extra so if you miss the deadline, give me a call or call into the shop on Friday….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
Collection is from 1 High Street, Friday 4th between 3.00pm and 5.00pm If this time does not suit you, let me know and we can arrange an alternative time.
