This week at Cornucopia Cooks

July 26, 2015 By Sandy

Monday 27th July 2015

There are a couple of places availalble for this week’s dining club, Thursday 30th Of July. Take a peek at the menu by clicking here and let me know if you would like to book.
In the hope of the return of warm, sunny weather, here is a great picnic menu idea.
How is your pea harvest? Some great “ways” with peas from Yotam Ottolenghi….
This is a Sutton Hoo chicken week, get in touch if you would like to order one.
Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer you can follow me on twitter @cornucopiacooks).

Cooking this week

Courgette, lemon and thyme soup @ £2.50 for 450ml portion (order fresh or frozen, gluten, wheat free)
Chicken sofrito @ ( pieces or chicken on the bone, cooked slowly with lemon, paprika and garlic) @ £6.30 per 385g portion (order fresh or frozen, dairy and gluten free)
Plenty of veggie dishes in the freezer, click here for a look.
“Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each

Eton mess @ £2.95 each (generous for one)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here

If you have any specific requests, please get in touch.

All orders need to be made by 9am, Thursday 30th July

I always make a bit extra so if you miss the deadline, give me a call….

To order call Sandy on 07551876285 or email [email protected]co.uk.

(If you email, your order will be confirmed by email, but please leave a telephone contact number).

Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00

Collection will be from 1 High Street. Friday 31st July (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch)

If you would like to be added to my weekly mailing list, please contact me.

You can follow me on twitter, or like me on facebook

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves beetroot beetroot and bramley apple soup beetroot and goats cheese risotto beetroot and goats cheese salad beetroot and horseradish soup beetroot cake beetroot horseradish and Swiss chard soup beetroot juniper and orange cake beetroot soup belly pork berries Big Bang bird blackberry cheesecake black pepper boiled fruit cake bolognaise bolognese sauce Bonners borage flowers borage leaves Boston baked beans braised red cabbage brandy brass bread bread and butter pudding bread crumbs bread sauce brioche bread and butter pudding British cup broad bean broad bean and mint soup broad bean pea and mint risotto broad bean pea and mint soup broad beans broccoli brownies bruschetta buffets bulgar bullace butter butter bean and smoked bacon soup butterbean leek potato and goats cheese bake butternut sqash and sage risotto butternut squash butternut squash and chickpea tagine butternut squash coconut and lemon grass soup butternut squash spinach and chick pea tagine butternut squash sweet potato and coconut soup butternut squash Swiss chard and ricotta lasagna butters cabbage caldecott canapés cannelloni caper caramelised onion caramelised onion quiche caraway caraway cabbage caraway seeds cardomom and chocolate meringue cardomon cardomon meringues Carnaroli carnival carpaccio of beef car parking carrot carrot and ginger soup carrot ginger and orange soup carrot red lentil and coriander soup cartouche casserole cassoulet Castle Rock Brewery cauliflower cauliflower and celeriac soup celeriac celery celery seed Certo change of use cheap cuts cheddar cheese cheeses cheese scones cheese straw cheese straws cherry shrotbread cherry tomato cherry tomatoes chervil chestnut chestnut bourguignon chestnut cranberry and bacon stuffing chestnut mushroom spinach and goats cheese strudel chewy flapjack chicken chicken and asparagus pie chicken and ham hand raised pie chicken and leek pie chicken and leek soup chicken and mushroom chicken bacon and mushroom pie chicken basque chicken breasts 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florentines fluffing fluted cutter food hygiene food labels food miles food storage foraging frangipane free range free range chicken French baking French cheeseboard friends friends for dinner frozen raspberries frozen ready meals fruit and wine jelly fruit butter fruit compote fruit puree fruit scones funghi risotto game casserole game casserole and dumplings ganache garlic garlic bread garlic ciabatta gelling agent genetically modified eggs gifts ginger ginger bread ginger bread Christmas trees ginger flapjack ginger pudding gluten goats cheese golden delicious gooseberry gooseberry and elderflower syllabub gooseberry and rhubarb crumble gooseberry strudel goose fat Gordon Ramsay goujons grains gravy greaseproof Greek yoghurt green and blacks green and blacks cooks chocolate green papaya green peppercorn mustard green peppercorns green tomatoes grilling ground allspice ground cummin gruyere cheese Guardian gutting haggis Hairy Bikers halloumi ham hand raised pie Hannah Glasse haricot beans harrisa Hazel Faithful hazelnut hazelnuts healthy heart Helen Peacocke herbivore herbivore dining club herbs Heston Blumenthal honey honey cake honey roast ham horseradish hot cross bun Hot cross bun bread and butter pudding! hot cross buns hot water crust pastry Hugh Fearnley Whittingstall hummus humus ice ice cubes iced tea icing cakes imperial iplayer isced coffee Italian Italian meat balls jam James Martin Jamie Oliver jam making jams Jane Grigson jars jazzy folk jellies jelly Jubilee menu juniper juniper berries Kaffir lime leaves Kate Kate and Will's wedding breakfast kefir Kiss me Kate krantz cake lamb lamb and apricot pie lamb and butternut squash pie lamb apricot and date tagine lamb baked with tomato and pesto lamb casserole lamb dishes lamb filos lamb hot pot lamb lolllipops lamb meatballs lamb shanks lamb tagine lasagna lasagne laxton leaves Lebanese lamb meatballs Lebanese style rice leek and potato pie leek and potato soup leek potato and bacon soup leftover leftovers Leiths lemon lemon drizzle cake lemon grass lemon juice lemons lemon tart lemon zest lentil and roasted root vegetable casserole lentil celeriac and hazelnut ragout Leon lettuce lime limes Linda McCartney lining cake tin Loison Lorraine Pascale lovage leaves lovage stalks lunch luxury cauliflower macaroni cheese luxury macaroni and cauliflower cheese luxury sausage rills luxury sausage roll luxury sausage rolls macaroni cauliflower cheese macaroni cheese macaroons main courses mains malaysian cooking Malden salt mango marinated onions Market Garden marmalade Marsala Mary Berry mascarpone mascarpone icing mash mashed potato Mcvities meat meatballs meat balls meatballs in a rich tomato sauce meatballs stuffed with pine-nuts meat cookery meat loaf meatloaf mechoui lamb mediterranean fish stew Melanzane parmigiana melting chocolate membrillo meringue meringue pie meringues metric Meursault Burgandy mezze Michael Pollen milk Millwood Market Gardens mince mince and vegetable pie 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Parma ham Parmesan parsley parsley mash parsnip parsnip and apple soup parsnip and potato mash parsnip celery and apple soup party events pasta pasta bake pasta making pasta sauce pasta sauces pastry pastry course pastry making pate pates pea pea and ham pea and ham soup pea and lettuce soup pea and mint soup peaches pear pear and ginger pudding pear frangipane pears baked in Marsala peas pecorino pectin peeling peeling tomatoes pepper pesto Petrus Pomeral pheasant dishes pheasant juniper and chestnut pie pickle pickled dills pickling spice pickling spice blend pie Pieminister pigeon pile it high rhubarb and orange meringue pie pine-nut crumble pine-nuts pippen pistachio pistachio and rosewater meringues pith plain cutter plain flour planning plum plum and apple strudel plum chutney plum crumble plum jam plum jelly plums plum sauce plum tort plum torte poached pear poached pears poachers poachers dinner poaching pocket handkerchief jazz orchestra pomegranate pomegranate and orange couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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tomato sauce tortilla Toulouse sausage truly free range Twinnings Ukranian Union Jack Upper Norton Jersey Farm use by dates vacuum flask valentines day Valentines day afternoon tea. 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