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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

July 26, 2015 By Sandy

Monday 27th July 2015

  • There are a couple of places availalble for this week’s dining club, Thursday 30th Of July. Take a peek at the menu by clicking here and let me know if you would like to book.
  • In the hope of the return of warm, sunny weather, here is a great picnic menu idea.
  • How is your pea harvest? Some great “ways” with peas from Yotam Ottolenghi….
  • This is a Sutton Hoo chicken week, get in touch if you would like to order one.
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer you can follow me on twitter @cornucopiacooks).

Cooking this week

  • Courgette, lemon and thyme soup  @ £2.50 for 450ml portion (order fresh or frozen, gluten, wheat free)
  • Chicken sofrito @ ( pieces or chicken on the bone, cooked slowly with lemon, paprika and garlic)  @ £6.30 per 385g portion (order fresh or frozen, dairy and gluten free)
  • Plenty of veggie dishes in the freezer, click here for a look.
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • Eton mess @ £2.95 each (generous for one)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am, Thursday 30th  July
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 31st July  (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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