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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 28, 2015 By Sandy

Monday 29th June 2015

  • It’s Eynsham carnival and shirt race week – weather looking fantastic too – yippee…
    (if you are planning some alfresco eating, why not order a quiche of tortilla to get the menu going – see below)..
    Kick off the weekend with July’s “pop up” wine bar on Friday from 6.00pm – the theme this month – favourites of Oli and Iain and from the kitchen home-made burgers and sides (well it is July 4th on Saturday)
  • Fancy a morning of French baking? Are you free on Saturday 18th July? Get in touch if you would like more details or to book – 2 places left.
  • July’s dining club is a celebration of all things summer and on Thursday 30th – let me know if yo would like to book.
  • If there is a “hummus” time of year, know is the time. How do you make yours?
    Check out Felicity Cloake’s “perfect” recipe. I sometimes add fresh chopped coriander too.
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer you can follow me on twitter @cornucopiacooks).

Cooking this week

  • Pea and lettuce soup @ £2.50 for 450ml (delicious eaten hot or cold – order fresh or frozen, gluten free)
  • Moussaka (made with ground lamb and aubergines) @ £6.35 per 450g portion  (order fresh or frozen, gluten free)
  • Veggie Moussaka (made with spinach, lentils, tomatoes and feta, layered with aubergines) @ £6.00 for 500g portion (order fresh or frozen, gluten free)
  • Mushroom and goats cheese / spinach ricotta and pine-nut / chorizo, cherry tomato and basil quiche or tortilla.
    Tortilla £15.00 each (8 – 10 good slices, gluten and wheat free)
    Quiche £12.50 each (6 – 8 good slices)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • Gooseberry and elderflower strudel (enough for 2)  @ 6.00 each (can be made for 4 or 6 too)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 2nd July
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 3rd July  (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week Tagged With: carnival, cooking class, Eynsham carnival, gooseberry, gooseberry strudel, luxury sausage rolls, mourssaka

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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