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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 8, 2015 By Sandy

Monday 8th June 2015

  • Thank you to everyone who “popped in” to last Friday’s Wine Bar – what a great evening, diary date: Friday 3rd of July when we will be “popping up” the night before carnival – what better way can there be to prepare?
  • June’s dining club is a celebration of all things Yotam Ottolenghi – just let me know if you would like to book, the date is Thursday 25th.
  • The Cornucopia kitchen is taking a 10 day break from the 14th to the 24th of June – there will be no “ready meals” or weekly message for the next 2 weeks.
  • Now is the time to make elderflower cordial – the elderflowers are blooming and have had some lovely sunshine this weekend to bring out the delicate aromas.
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer you can follow me on twitter @cornucopiacooks).

Cooking this week

  • Tomato, roasted sweet pepper and basil soup @ £2.50 for 450ml (order fresh or frozen, gluten free)
  • Chicken and mushroom pie (topped with shortcrust pastry) @ £6.35 per 400g portion  (order fresh or frozen, order as a casserole which will be gluten free)
  • Herb roasted belly pork in an elderflower, gooseberry and ginger sauce @ £6.00 for 500g portion (order fresh or frozen, dairy and gluten free)
  • Spiced chickpea, mushroom and tomato stew @ £5.85 per 400g portion (order fresh or frozen, dairy, gluten and wheat free)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • Rhubarb and ginger pleasure pot (enough for 1)  @ £2.75 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 11th June
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 12th June   (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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