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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 22, 2015 By Sandy

Monday 23rd February 2015

  • Fancy the dining club this week, Thursday 26th? Click here for details and here for menu….
  • Next week sees the 2nd “pop up” wine bar of 2015, Friday March 6th. Will you be there?
  • This is a Sutton Hoo week, let me know if you would like me to save you one of these delicious chickens.
  • Turkish spiced chicken thighs with coriander relish recipe, courtesy of Diana Henry, delicious…
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week 

  • Beef, lentil and vegetable soup, @ £2.50 for 450ml (order fresh or frozen,  gluten free) .
  • Steak and guinness pie / casserole  (topped with shortcrust pastry )  @ £6.00 per 400g portion (order fresh or frozen, casserole gluten free)
  • Coq au vin (chicken on the bone cooked with pancetta, mushrooms and red wine, finished with cream and brandy) @ £6.30 for 400g portion (order fresh or frozen) (gluten free)
  • Butternut squash, tahini and cashew nut roast @ £6.00 per 375g portion (order fresh or frozen, vegetarian and gluten free)
  • Dauphinoise potatoes with or without beetroot and or horseradish @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen, gluten free and vegetarian)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • Steamed apple and golden syrup sponge pudding @ £5.00 each (plenty for 2, enough for 3)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 26th February
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 27th (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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