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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 13, 2015 By Sandy

Monday 16th February 2015

  • Tuesday is pancake day – enter into the spirit and don’t buy any ingredients to fill/top them – use up items in your fridge and store cupboard. Whether you are a fan of traditional English pancakes or American – Felicity Cloake has the perfect recipe.
  • Dreaming about the arrival of Spring? The days are certainly getting longer. If you are hosting a party this year, how about asking Cornucopia to prepare some of the dishes for you? Click here to see some suggestions 
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week 

  • Plenty of soups to choose from in the freezer, click here to see the list.
  • Cornucopia fish pie  (made with salmon and fresh white fishes, topped with creamy, parsley mash)  @ £6.50 per 475g portion (order fresh or frozen)
  • Moussaka ( ground lamb, layered with chargrilled aubergine and classic  yoghurt sauce) @ £6.30 for 400g portion (order fresh or frozen) (gluten free)
  • Luxury cauliflower macaroni cheese @ £5.75 per 500g portion (order fresh or frozen)
  • Dauphinoise potatoes with or without beetroot and or horseradish @ £5.00 each (plenty for 2, enough for 3) (order  frozen, gluten free and vegetarian)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • Lemony lemon tart @ £5.00 / £14.50 each  (12cm / 23cm diameter) (order fresh or frozen)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 19th February
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 20th (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

A great selection of ready meals being prepared this week and the menu for February’s “pop out”.

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Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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