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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 8, 2015 By Sandy

Monday 9th February 2015

  • Thank you to everyone who came to last Friday’s Eynsham Wine Bar , next one “pops up” on Friday 6th March, rumoured to have a South American theme….
  • Thank you to all of you who came to last weeks raclette evening – it even snowed as people arrived!
    Next months dining club is Thursday 26th and the theme is Moroccan – get in touch if you would like to be added to the diners.
  • Valentine menu inspiration? – Jamies brisket bloody mary with horseradish mash (want some-one else to cook if for you? Ask Cornucopia..) followed by white chocolate, raspberry and cardamom cheesecake. 
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week

  • Beetroot and horseradish soup @ £2.50 for 450ml (order fresh or frozen)
  • Hungarian goulash (made with pork, red peppers and paprika, finished with cream and a hint of caraway)  @ £6.00 per 400g portion (order fresh or frozen /can be made into a pie)
  • Brisket bloody mary ( yes with bloody mary incl. the vodka) @ £6.00 for 385g portion (order fresh or frozen) (gluten free)
  • Roasted red pepper stuffed with spinach,caramelised red onion and goats cheese or feta (you choose) and short grain brown rice @ £6.00 for 550g pepper (order fresh or frozen)
  • Dauphinoise potatoes with or without beetroot and horseradish @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen, gluten free and vegetarian)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each
  • White choc, rasp and cardamom cheesecake @ £5.75 each (plenty for 2)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 12th February
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 13th (3.00pm – 5.00pm) (alternative arrangements can be made if this time does not suit – just get in touch) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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