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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Dining club menu for Thursday 26th February

February 8, 2015 By Sandy

Tastes of Morocco

A selection of home-made mezze

Mechoui lamb 
Butternut squash slow cooked with tahini, lime and chile (for the veggies)
Creme fraiche, pomegranate, carrot and orange blossom slaw
Flat breads

Coffee and mint tea with baklava something 

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Filed Under: Dining club menus

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