• Home
  • Contact
  • Recipes
  • Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in and pop out
  • Cooking Classes
  • Cornucopia events

Pasta making day, November 2014

December 9, 2014 By Sandy

Hi Sandy
Apologies it has take so long to make contact with you after our pasta making course.  Phil and I really enjoyed ourselves and yesterday very confidently and successfully made tagliatelle!  Phil said he thought the mixture was too dry but kept needing and hey ho – all was fine!    We’re thinking about making penne, do you know of any where we can get a machine to make this?  We don’t have a food processor which allows for attachments.
We have also decided we would like to learn how to make a croque en bouche, and also a tart tain – the latter looks easy but suspect is isn’t and we’ve done very little with sugar.  If you would put us on your waiting list for when others may like something similar then that would be great.  
Thanks again for the course, it was a great day and we learnt loads, particularly that different tastes for dishes are not wrong!
Have a lovely Christmas and see you soon.
Wendy & Phil Morgan-Brown
Dear Sandy,
Displaying image002.jpg
Result!
Peter Emery

Filed Under: Customer comments

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Believe it or not, some courgette recipes!

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks