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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

November 9, 2014 By Sandy

Monday 10th November  2014

  • Thank you to all who came to last Friday’s wine bar – another great evening thanks to you; the great wines selected by Iain and Oli and the fab Pad Thai….. Hope you can make December’s “pop up”, Friday 5th.
  • November’s dining club, Thursday 27th, has a celebration of British menu. Click here for more info and get in touch if you would like to book.
  • Squashes are right in season. Here are a couple of recipes from Nigel Slater; a great tagine recipe of mine and an article from Lucy at the Market Garden, waxing lyrical….. 
  • Yorkshire puddings with beef only – high brow debate at the Oxford Union: click here
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week

  • Celeriac and cauliflower soup @ £2.50 (order fresh or frozen, gluten free) 
  • Chicken, artichoke heart and pea pie (made with Sutton Hoo chicken) @ £6.35 per 400g portion (order fresh or frozen)
  • Beef lasagna (made with ground beef in a rich tomato sauce) @ £5.85 per 450g portion (order fresh or frozen) 
  • Roasted root vegetable and artichoke heart pie (topped with shortcrust pastry) @ £6.10 for a 400g portion (order fresh or frozen, vegan)
  • Dauphinoise potatoes with beetroot @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen, gluten free and vegetarian)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each 
  • Baked chocolate pudding (rich chocolate sponge on top, gooey chocolate sauce below, plenty for 2, enough for 3) @ £5.50 per portion 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 13th November
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 14th   (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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