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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

November 2, 2014 By Sandy

Monday 3rd November  2014

  • It’s that time of month – the Wine Bar is “popping up”. Not only will Iain and Oli have selected some amazing Australian wines, but the kitchen will be serving the Aussie favourite – Pad Thai and classic pudding – Pavlova. Hope you can make it, doors open at 6.00pm. We will have blankets available for the adventurous who wish to sit outside – “onesy’s” acceptable dress code…..
  • Yikes – it’s November, which means we are all beginning to think of Christmas – or perhaps you are in denial – anyway here is my Christmas cooking list you may want to file for reading at a later date…..
  • This weeks food issue is a fascinating video, recorded in 1974 in the States about food being a culture not a technology – it is long, but worth a listen if you are interested in the “rise and rise” of the mega farm.
  • There are some great tofu recipes here. It is vital to use “good quality tofu” if you want it to be tasty (and perhaps convert persons). I always buy mine from one of the many oriental supermarkets in our area where they sell it fresh in the chiller.
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week

  • Tuscan bean and sausage soup @ £2.50 (order fresh or frozen, gluten free) 
  • Pheasant Normandy (an Elizabeth David classic, cooked with cider and apples, finished with calvados and a dash of cream) @ £6.25 per 400g portion (order fresh or frozen, gluten free)
  • Lamb, barley and root vegetable casserole or pie  @ £6.25 per 400g portion (order fresh or frozen, casserole is gluten free, both are dairy free)
  • Beetroot and goats cheese risotto @ £5.95 for a 395g portion (order fresh or frozen, vegetarian, gluten free)
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen, gluten free and vegetarian)
  • “Luxury” Sausage Rolls (order fresh or frozen) @ £2.20 each

  • Tiramisu (plenty for 2, enough for 3) @ £6.20 each 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 6th November
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street. Friday 7th  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook

Filed Under: Cooking this week

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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