Monday 25th August 2014
- Taking an optimistic view on the weather, here are some fabulous summer salad suggestions: (suggestions 1, 2, 3 and 4 )
- Wanting to hone your cooking skills, check out the variety of courses on offer at Cornucopia Cooks.
- Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)
Cooking this week
- Puy lentil and Swiss chard soup 450ml @ £2.50 (order fresh or frozen)
- Chicken, sweet pepper and spinach cannelloni, baked in a tomato and basil sauce @ £6.35 per 425g portion (Order fresh or frozen)
- Pork, cider and caramelised apple pie (topped with shortcrust pastry – gluten and or dairy free available) @ £6.15 per 400g portion (order fresh or frozen)
- Luxury cauliflower, macaroni cheese @ £5.25 for a 500g portion (order fresh or frozen)
- Sweet pepper, goats cheese and tomato cannelloni @ £6.15 per 400g portion (order fresh or frozen)
- Various deli platters, click here
- Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
- Raspberry and caramelised apple bread and butter pudding @ £5.50 per portion (plenty for 2, enough for 3) (order fresh or frozen)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 28thAugust
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 29th August (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times)
If you would like to be added to my weekly mailing list, please contact me.