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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

August 18, 2014 By Sandy

Monday 18th August  2014

  • Sutton Hoo chicken week – let me know if you would like to order…
  • A couple of date reminders for September: The “pop up” wine bar will be on Friday 10th, with a Portuguese slant; Dining club is on Thursday 18th, the theme is celebration of local produce (hoping to find some figs).
  • Tomato harvest is in full swing, click here for some ideas on what to do with any excesses…
  • This recipe looks delicious, grilled sweetcorn with miso butter, yum…
  • An inspired list of 20 foods you should learn to cook in your 20’s or before going to college.
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week

  • Broccoli and stilton soup. 450ml @ £2.85 (order fresh or frozen) 
  • Bolognese sauce. 450ml @ £3.50 (enough for 2. Order fresh or frozen)
  • Beef with chilli and ginger on a bed of rice noodles @ £6.95 per 475g portion (order fresh or frozen)
  • Chicken leek and bacon pie topped with shortcrust pastry (gluten and or dairy free available) @ £6.35 per 400g portion (order fresh or frozen)
  • Swiss chard, stilton and butternut squash pie, topped with shortcrust pastry (gluten free available) @ £6.00 per 400g portion (order fresh or frozen)
  • Various deli platters, click here
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

  • White chocolate and raspberry cheesecake with an amaretto biscuit base @ £18.95 each (for a 24cm  (8 portions) cheesecake, larger and smaller available – just ask) 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 21st August
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 22nd August  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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