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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

July 28, 2014 By Sandy

Monday 28th  July  2014

  • Cornucopia Cooks will be taking a summer break from Monday the 4th August – Monday 18th August. 
  • If you missed last weeks food programme on radio 4, click here to listen. Fascinating insight into the rise of popularity of salad leaves. 
  • Are you facing a courgette mountain? How about courgette and halloumi salad, courgette and feta fritters, or 10 suggestions from the bbc good food mag. Good luck!
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week:

  • Gazpacho (Spanish tomato, red pepper and sherry soup, eaten chilled)  450ml @ £2.85 (order fresh or frozen) ( vegan)
  •  Chicken, lemon and rosemary casserole (using  Sutton Hoo chicken) @ £6.30 for 385g portion (order fresh or frozen)
  • Cornucopia fish pie (with salmon, cod and hake)  @ £6.55 per portion (order fresh or frozen)
  •  Butterbean, Swiss chard, courgette, tomato and tamarind pie @ £5.95 per 400g portion (order fresh or frozen) (vegan)
  • Various deli platters, click here
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Eynsham plum and almond Eton mess @ £2.95 per portion 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 31st July
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 1st August  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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