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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

July 13, 2014 By Sandy

Monday 14th July  2014

  • It’s that time of plentiful basil if you grow it. Making your own pesto is a great way to use any surplus, it keeps well in the fridge if covered with a layer of oil and freezes too. If you are stuck for inspiration on how to use your pesto, check out these 25 suggestions.
  • A new way to buy local produce, The Food Assembly is coming to Britain. Interesting…….  
  • Is a courgette a zucchini and ideas on what to do with the pending glut…
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week:

  • Spiced chickpea and tomato soup 450ml @ £2.50 (order fresh or frozen) ( vegetarian)
  •  Lamb and apricot pie (made with shortcrust pastry) @ £6.20 for 450g portion (order fresh or frozen)
  • Salmon fishcakes served with a beetroot and horseradish crème fraiche @ £6.25 per portion (best fresh but can be frozen)
  • Aubergine and goats cheese lasagna @ £6.00 per 450g portion (order fresh or frozen)
  • Various deli platters, click here
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Raspberry and apple crumbles @ £5.50 each, (plenty for 2, enough for 3) 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 17th July
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 18th  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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