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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

July 6, 2014 By Sandy

Monday 7th July  2014

  • Thanks to all of you who came to pop up wine bar last Friday, great time had by all in spite of the showers! – the burger trio was a runaway success, apologies to those of you who had to choose something else. We are taking a break in August and pop again on the 12th of September.
  • It’s definitely summer party time. If you are thinking of throwing a do and need some help with scrummy food, get in touch. Just to wet your taste buds, take a peek at what could be on offer.
  • This weeks serious bullet point outlines 10 things you need to know about sustainable agriculture – worth a read with your next cuppa.
  • Friends for dinner, thinking about what to cook? How about pea, broad bean and mint soup followed by slow cooked belly pork with fennel ending with a bowl of summer berries and Jersey double cream – all you need is to choose the wine or beer….. (or ask Iain and Oli) 
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week:

  • Pea,lettuce and mint soup (lovely warm or cold with a dollop of crème fraiche) 450ml @ £2.50 (order fresh or frozen) ( vegetarian)
  • Chicken tarragon (made with Sutton HooChicken) @ £6.30 for 385g portion (gluten order fresh or frozen)
  • Parmigiano melanzane @ £5.95 per portion (serves 2 as a starter or one as a main) (gluten free, order fresh or frozen)
  • Luxury cauliflower macaroni cheese @ £5.50 per 500g portion (order fresh or frozen)
  • Various deli platters, click here
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Summer puds @ £6.00 each, (plenty for 2, enough for 3) 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 10th July
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 11th  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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