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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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What people have said about private dining at Cornucopia

November 20, 2017 By Sandy

Plenty of other comments, check out tab on side bar

St Emilion dinner, Wednesday 1st July 2015

Birthday dinner, Saturday 7th March 2015

Eric’s birthday, Saturday 20th September 2014

Birthday meal, Saturday 13th September 2014

St Emilion dinner, Thursday 28th August 2014

Ian’s mum’s 80th birthday lunch, Sunday 1 June 2014

St Emilion dinner, Wednesday 16th April 2014

Jennifer’s birthday dinner, Saturday 15th March 2014

Robert’s surprise birthday lunch, Saturday 8th February 2014

Cornucopia St Emilion dinner, 27th January 2014

Capricorn dinner, Thursday 9th January

If you would like to see more customer comments, click on the customer comments tab on the right hand side of the website.

 

Filed Under: Customer comments

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Introducing the “alfresco” package

Current Freezer Stock

Check out what's in the freezer

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The alfresco package

Sharing outdoor dining made simple

2021 news

First “pop out” of 2021, Friday 5th February.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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