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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

May 7, 2014 By Sandy

Monday 12th May  2014

  • May’s dining club will have a Thai theme. Click here to see what’s on the menu and let me know if you would like to book.
  • Looking for a present for a friend that has everything and loves cooking, try “The Spicery“,recommended by a friend who loves cooking (and food of course).
  • Did you know you can eat cowslips and sweet williams? Great article on edible flowers  
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week:

  • Spiced chick pea, cauliflower and tomato soup @ £2.50 per 450ml portion (order fresh or frozen, this soup is vegan)
  • Spanish cod and chorizo stew with a rich tomato sauce(made with fresh market fish) @ £6.50 per 425g portion (order fresh or frozen)
  • Pork stroganoff, order as a casserole or pie @ £5.95 400g portion (order fresh or frozen)
  • Peppers stuffed with sundried tomatoes, spinach, feta and short grain brown rice (order fresh or frozen)
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

  • Chocolate surprise pudding (served warm, light sponge on top of a luscious gooey bottom) @ £5.00 (plenty for 2, enough for 3)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 15th May
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 16th  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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