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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

April 27, 2014 By Sandy

Monday 28th April  2014

  • Can you believe May is nearly here? Hope you can make the May “pop up” wine bar, this Friday from 6pm. We have a South American theme this time…
  • This is a chicken week, so if you would like to order a chicken from Sutton Hoo (bank holiday this weekend!), let me know.
  • Thank yo to everyone who came to last weeks dining club with a celebration of spring food theme. Slow cooked old (up to 12 months) and new (approx 4 months) season lamb went down well. May’s dining club will have a Thai food theme, click here for info on the dining club and get in touch if you would like to book.
  • The readers digest have published an amazing section on the “Future of FOOD” – well worth a look.
  • The lovely Nigel Slater has just come back from Japan and has rediscovered the delights of miso. Click here to enjoy. 
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)

Cooking this week:
the Cornucopia kitchen will be closed next week (from the 7th to 14th), so stock up on ready meals.

  • Cream of asparagus soup @ £3.50 per 450ml portion (order fresh or frozen, this will be made with chicken stock)
  • Cornucopia fish pie (made with fresh market fish and topped with parsley mash) @ £6.50 per 500g portion (order fresh or frozen)
  • Italian beef meatballs baked in a rich tomato and sweet pepper sauce @ £5.95 400g portion (order fresh or frozen)
  • Lentil and mushroom balls baked in a rich tomato and sweet pepper sauce (order fresh or frozen, this dish is suitable for vegans)
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Dulche de leche coconut baked cheesecake @ 8cm/18cm/24cm (£4.75/£11.00/£15.50) 
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 1st May
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 2nd  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: asparagus, chocolate mousse, cream of asparagus soup, dauphinoise potatoes, fish pie, free range chicken, Italian meat balls, luxury sausage rolls, meat balls, Readers Digest, sutton hoo, vegan balls

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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