• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

March 30, 2014 By Sandy

Monday 31st March  2014

  • You’ve guessed it, we’re popping up on Friday –  Eynsham Wine Bar. The food and wine theme will be Italian, fingers crossed for a spring evening – the back yard will be open!
  • New seasons lamb is now available – try the lovely Felicity’s Lancashire hot pot with lamb from the Golsby brothers and veg from the Market Garden (all local of course)! (Followed by rhubarb and ginger crumble?)
  • Fascinating article on “why it is okay” to produce genetically modified eggs. Do you agree with Nigel Urwin’s argument?
  • Calling all Facebook people – please like Cornucopia Cooks, it only takes a few seconds! (If you prefer twitter, why not follow Cornucopia Cooks)
Cooking this week:
  • Cream of chicken and leek soup @ £2.50 per 450ml portion (made with Sutton Hoo truly free-range chicken)
  • New seasons lamb and apricot pie (topped with shortcrust pastry)(order as a casserole with or without gluten) @ £6.25 per 400g portion (order fresh or frozen)
  • Beef lasagna (made with ground beef in a rich tomato sauce finished with bechamel sauce) @ £5.75 per 400g portion (order fresh or frozen)
  • Chestnut, mushroom and apricot pie topped with shortcrust pastry @ £6.25 per 400g portion  (order fresh or frozen)
  • Mushroom, spinach and puy lentil lasagna @ £6.00 per 400g portion (order fresh or frozen)
  • Dauphinoise potatoes @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

  • Tiramisu (plenty for 2, enough for 3 (or 4 small portions)  @ £ 7.50 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 3rd
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 4th (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: chicken and leek soup, eggs, Eynsham wine bar, Felicity Cloake, genetically modified eggs, lamb and apricot pie, lasagna, pop up, sutton hoo, tiramisu

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes from the kitchen this week and limericks from last weeks “pop out”

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks