March’s dining club theme is south west France.
Something tasty to start
Cassoulet (with duck, belly pork and sausage or portobello mushroom and Glamorgan sausage)
Sprouting broccoli
Home-made rustic bread
Crème caramel
Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance
By Sandy
Something tasty to start
Cassoulet (with duck, belly pork and sausage or portobello mushroom and Glamorgan sausage)
Sprouting broccoli
Home-made rustic bread
Crème caramel