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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 23, 2014 By Sandy

Monday 24th February  2014

  • The Eynsham Wine Bar pops up again next Friday, 7th of March. We are having a bit of a Spanish theme and hope you can join us. 
  • Spring, and indeed summer, is on the way. Planning a party with friends or family? Need some assistance with the food element? Get in touch and see what’s on offer. Click here for a few food ideas.  
  • Following the “Is your chicken free range” blog, I will be having a tasting of the Sutton Hoo chicken this Friday between 3.00pm and 5.00pm – pop in and have a sample.
  • Absolute delicious creamy soup or main meal dish with pesto and gnocci – completely vegan!
  • Facebook person? Remember to like Cornucopia Cooks or leave a comment!
Cooking this week:
  • Leek, potato and bacon soup @ £2.50 for 450ml portion (order fresh or frozen)
  • Cauliflower, celeriac and pesto soup  @ £2.50 for 450ml portion (order fresh or frozen)
  • Beef lasagna (made with ground beef in a rich tomato sauce with home-made fresh lasagna) @ £5.85 per 425g portion (order fresh or frozen)
  • Chicken and mushroom pie (topped with home-made shortcrust pastry) or casserole @ £5.85 per 400g portion (order fresh or frozen)
  • Puy lentil, sundried tomato and mushroom lasagna @ £6.00 per 425g portion (order fresh or frozen)
  • Dauphinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Sticky ginger and marmalade pudding @ £5.25 each  (plenty for 2, enough for 3)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 
If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 27th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 28th  (3.00pm – 5.00pm) (collection can be arranged from Golsby butchers if you can’t make these times) 
If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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