Cornucopia St Emilion dinner

January 31, 2014 By Sandy

Sandy,

You did us proud. The bass was delicious , just coagulated and cooked to perfection with a gentle sauce that didn’t overwhelm the fish.

Chicken also excellent, moist and tender, delicious gratin dauphinoise and very sophisticated savoy parcels.

Did you cook or start any of it in a sous vide?

Together with good wines and good company we thoroughly enjoyed it . Thanks ++

Max & Joanna

Dear Sandy,
What a beautiful evening on Tuesday. Is is always special going to Cornucopia and everyone alsways looks forward to it. Everyone loved each part of the meal. We look forward to the next time.
Eta

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