Cornucopia Cooks can help Christmas be stress free!
- You can order all items fresh and in most cases frozen. * = items freeze well v = vegetarian dishes g = gluten free
- Food makes a great gift, surprise someone with a delicious choice from below.
- If you know what you want, but can’t see it below, contact me to discuss.
To avoid disappointment, please order all food by Saturday 14th December.
All food will be ready for collection on Friday 20th and Saturday 21st December.
Nibbles:
- Cheese straws £3.75 *v
(15 cheese straws, approx 14cm long. Choose from cheddar with sesame and poppy seed or stilton and celery seed) - Roasted, salted, mixed nuts £ 3.85 (220g) (*vg)
- Marinated olives £ 4.50 / 300g (*vg)
(Choose from kalamatas marinated with rosemary a hint of chilli and orange or large green queen olives marinated with preserved lemon, coriander and oregano) - Deli boards from £20.00
(Choose from a selection of ingredients – Cornucopia deli board – Cornucopia Meat board – Cornucopia Cheese board – made to order for 2 people upwards – ask for more info, or click here – these are for consumption within 24 hours, last collection Monday 23rd December)
Soups:
Soups are a great choice for a quick tasty lunch or a light supper.
- Sundried tomato, tomato, roasted red pepper and basil £2.50 (450ml portion) ( *v g)
- Puy lentil, smoked ham and spinach £2.50 (450ml portion) (*g)
- Butternut squash, coconut and lemon grass £2.50 (450ml portion) (*v g)
Straight from the fridge:
Items to have in the fridge ready to whip out for a stress free delicious lunch or supper
- Honey roast ham £19.50/kg, min weight of 1.5kg (*g)
- Chicken liver and Masala pate £10.00 per 500g (*)
order any weight from 500g - Duck and pork terrine £12.00 per 500g (*)
order any weight from 500g, this terrine is wrapped in streaky bacon - Chicken and ham hand raised pie £26.50 for 22.5cm diameter/11cm high (*)
made with hot water crust pastry - Sausage, apple and chestnut plait (the Sally Smith!) £10.00 for 750g (equivalent of 4 luxury sausage rolls) (*)
- Sausage and cranberry plait £10.00 for 750g (equivalent of 4 luxury sausage rolls) (*)
Main meals
- Chestnut mushroom, spinach and goats cheese strudel £13.50 each (plenty for 2) (v*)
order one for 2 – 6 persons, obviously price will reflect no. of portions - Salmon en croute £16.00 each (plenty for 2)
salmon topped with a cucumber dill and light mustard sauce wrapped in rich puff pastry
order one for 2 – 6 persons, obviously price will reflect no. of portions - Coq au vin £13.00 (800g) (Plenty for 2/3) (*)
free range chicken baked in red wine, splash of brandy with shallots, button mushrooms and finished with cream - Venison and juniper pie or casserole £15.00 per 850g (*)
cooked with redcurrant and apple jelly, red wine and root veg, topped with home-made short crust pastry - Dauphinoise potatoes £5.00 (500g) (*v g)
450g is plenty for 2 to 3 people, order by weight - Braised red cabbage £4.50 (300g) (*v g)
Slow cooked with apple, sultanas and mild spice – 450g is plenty for 2 to 3 people, order by weight - Chestnut, cranberry and bacon stuffing weight and price to be confirmed
Sweet things:
- Tart tatin £17.50 (23cm diameter) (*v)
- Chocolate tart £21.00 (23cm diameter) (*v)
- Chocolate krantz cake (rich, gooey yeasted cake) £13.50 (22cm loaf shape) (*v)
- Poppy seed and orange blossom polenta cake £15.00 (23cm diameter) (*v)
- Pistachio and rosewater meringues £2.00 each (large! – smaller ones can be ordered) (v g)