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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Eynsham Wine Bar, food menu..

December 3, 2013 By Sandy

Eynsham Wine Bar

Food Menu for Friday 6th December

 

Tonights comfort food in a bowl:

Tarteflette: (Classic alpine dish made with slices of potato cooked with lardons or mushrooms (you choose) and reblochon cheese served with gherkins and jambon sec) £7.95

DELI PLATES

Each plate is plenty as a supper for one, or to share

Cornucopia deli plate                  £8.95

Harissa Humus

Cornucopia’s olives

Marinated artichokes

Roasted Vegetables

Sundried tomatoes

Lincolnshire Poacher and date chutney

Home-made bread of the day

Wine Suggestion: Legaris Verdej

Cornucopia deli meat plate      £8.95

Prosciutto

Salami selection

Cornucopia chicken liver & Marsala pate

Chutney (Cornucopia’s apple & date)

Balsamic onions

Home-made bread of the day

Wine Suggestion: Haut-Poitou Lussac St Emilion

Cornucopia deli cheese plate  £9.95

A selection of cheeses

Balsamic onions

Cornucopia’s chutney and chilli jam

Grapes

Home-made bread of the day

Wine Suggestion: Perraud Macon Villages

CORNUCOPIA DELUXE PLATE    £12.50

Prosciutto

Milano salami & caperberries

Cornucopia chicken liver & Marsala pate

Lincolnshire Poacher and date chutney

Harissa humus

Cornucopia olives

Roasted vegetables

Sundried tomatoes & artichokes

Home-made bread of the day

Wine Suggestion: innocent bystander pinot noir

Cornucopia pudding plate       £9.50

Three delicious puddings of the day,

see board for this week’s puddings

Wine Suggestion: Palazzina Moscato Passito

Filed Under: Tips and information

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