Eynsham Wine Bar
Food Menu for Friday 6th December
Tonights comfort food in a bowl:
Tarteflette: (Classic alpine dish made with slices of potato cooked with lardons or mushrooms (you choose) and reblochon cheese served with gherkins and jambon sec) £7.95
DELI PLATES
Each plate is plenty as a supper for one, or to share
Cornucopia deli plate £8.95
Harissa Humus
Cornucopia’s olives
Marinated artichokes
Roasted Vegetables
Sundried tomatoes
Lincolnshire Poacher and date chutney
Home-made bread of the day
Wine Suggestion: Legaris Verdej
Cornucopia deli meat plate £8.95
Prosciutto
Salami selection
Cornucopia chicken liver & Marsala pate
Chutney (Cornucopia’s apple & date)
Balsamic onions
Home-made bread of the day
Wine Suggestion: Haut-Poitou Lussac St Emilion
Cornucopia deli cheese plate £9.95
A selection of cheeses
Balsamic onions
Cornucopia’s chutney and chilli jam
Grapes
Home-made bread of the day
Wine Suggestion: Perraud Macon Villages
CORNUCOPIA DELUXE PLATE £12.50
Prosciutto
Milano salami & caperberries
Cornucopia chicken liver & Marsala pate
Lincolnshire Poacher and date chutney
Harissa humus
Cornucopia olives
Roasted vegetables
Sundried tomatoes & artichokes
Home-made bread of the day
Wine Suggestion: innocent bystander pinot noir
Cornucopia pudding plate £9.50
Three delicious puddings of the day,
see board for this week’s puddings
Wine Suggestion: Palazzina Moscato Passito