How to properly cook a turkey for whiskey drinkers

November 18, 2013 By Sandy

Thanks to Kit (my good friend and co-deli worker)and the internet for this one.

Go buy a turkey

– Take a drink of whiskey (scotch) OR JD
– Put turkey in the oven
– Take another 2 drinks of whiskey
– Set the degree at 375 ovens
– Take 3 more whiskeys of drink
– Turn oven the on
– Take 4 whisks of drinky
– Turk the bastey
– Whiskey another bottle of get
– Stick a turkey in the thermometer
– Glass yourself a pour of whiskey
– Bake the whiskey for 4 hours
– Take the oven out of the turkey
– Take the oven out of the turkey
– Floor the turkey up off of the pick
– Turk the carvey
– Get yourself another scottle of botch
– Tet the sable and pour yourself a glass of turkey
– Bless the saying, pass and eat out

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