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How to properly cook a turkey for whiskey drinkers

November 18, 2013 By Sandy

Thanks to Kit (my good friend and co-deli worker)and the internet for this one.

Go buy a turkey 

  1. – Take a drink of whiskey (scotch) OR JD 
  2. – Put turkey in the oven 
  3. – Take another 2 drinks of whiskey 
  4. – Set the degree at 375 ovens 
  5. – Take 3 more whiskeys of drink 
  6. – Turn oven the on 
  7. – Take 4 whisks of drinky 
  8. – Turk the bastey 
  9. – Whiskey another bottle of get 
  10. – Stick a turkey in the thermometer 
  11. – Glass yourself a pour of whiskey 
  12. – Bake the whiskey for 4 hours 
  13. – Take the oven out of the turkey 
  14. – Take the oven out of the turkey 
  15. – Floor the turkey up off of the pick 
  16. – Turk the carvey 
  17. – Get yourself another scottle of botch 
  18. – Tet the sable and pour yourself a glass of turkey 
  19. – Bless the saying, pass and eat out

Filed Under: Tips and information

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