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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

October 29, 2013 By Sandy

Monday 28th October 2013

  • This Friday – we’re popping up again, yes,the “Eynsham Wine Bar” 6pm – 11pm, just pop in and enjoy some lovely wines and delicious deli plates.(click here for a preview of the menu)
  • Swiss chard lover? Try this great recipe:click here 
  • The confidence booster “fish cookery” session class has one place left, Saturday 16th November. Give me a call/email if you would like any more information or to book.
  • Entertaining article on food heists, following last week Heinz baked bean theft: click here
  • Facebook person? Why not like Cornucopia Cooks or leave a comment!

Cooking this week:

  • Autumn vegetable soup @ £2.50 per 450ml portion (order fresh or frozen)
  • Slow cooked duck leg in a red wine, redcurrant and orange sauce @ £6.00 per 425g portion (order fresh or frozen)
  • Pork, apple and cider pie (topped with shortcrust pastry) @ £5.85 for 400g (order fresh or frozen)
  • Roasted butternut squash and goats cheese hazelnut crumble @ £5.95 for 370g (order fresh or frozen)
  • Daupinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Cardamom spiced rice pudding with fruit compote @ £5.00 (plenty for 2, enough for 3) – (order fresh or frozen)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 31st
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00

Collection will be from 1 High Street, Friday 1st  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week

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It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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