Monday 28th October 2013
- This Friday – we’re popping up again, yes,the “Eynsham Wine Bar” 6pm – 11pm, just pop in and enjoy some lovely wines and delicious deli plates.(click here for a preview of the menu)
- Swiss chard lover? Try this great recipe:click here
- The confidence booster “fish cookery” session class has one place left, Saturday 16th November. Give me a call/email if you would like any more information or to book.
- Entertaining article on food heists, following last week Heinz baked bean theft: click here
- Facebook person? Why not like Cornucopia Cooks or leave a comment!
Cooking this week:
- Autumn vegetable soup @ £2.50 per 450ml portion (order fresh or frozen)
- Slow cooked duck leg in a red wine, redcurrant and orange sauce @ £6.00 per 425g portion (order fresh or frozen)
- Pork, apple and cider pie (topped with shortcrust pastry) @ £5.85 for 400g (order fresh or frozen)
- Roasted butternut squash and goats cheese hazelnut crumble @ £5.95 for 370g (order fresh or frozen)
- Daupinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
- Cardamom spiced rice pudding with fruit compote @ £5.00 (plenty for 2, enough for 3) – (order fresh or frozen)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 31st
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), or by credit/debit card for payments over £10.00
Collection will be from 1 High Street, Friday 1st (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times)
If you would like to be added to my weekly mailing list, please contact me.
Sandy